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Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Its a pretty generous serving, especially at a bigger dinner feast. Mash them until they are perfectly smooth. Your email address will not be published. Thats a great idea. Fill the pot with cold water to fully submerse potatoes. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. The great thing about these is that they are make-ahead and freezer-friendly. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Add the cream and butter mixture and combine using a rubber spatula. They are a classic French cuisine recipe. Love the crispy edges. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Directions Prepare a piping bag with a large open star tip. Squeeze them out of the ricer into a large bowl. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. Peel the potatoes and cut into quarters. Cut one corner of the bag into a "W" shape. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Brush with melted butter and bake as directed. Spoon the creamy mashed potatoes into your . Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Once they are solid you can place them into a freezer bag. Enjoy! Peel the potatoes. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. This post is sponsored by Challenge Dairy. Your potatoes look so elegant. Once ready to make, simply brush with butter, top with cheese, and bake. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Check out other amazing side dishes to impress your guests: Your email address will not be published. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Hi Sharina, I am so glad to hear that this recipe was a success! Add a couple teaspoons of salt to the water. Mix in parmesan cheese, and season with salt and pepper to taste. no hassle. Then, mix in heavy cream and warm it up a little bit. Enjoy! Then drain and rinse with cold water. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Remove them from the oven and serve. Drain the water from the potatoes. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Place in a large dutch oven or pot and add enough water to cover the potatoes. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Step 3. Required fields are marked *. These look so pretty! Hope you enjoy them! Reheat in a 350 degree F oven for 10-12 minutes before serving. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. Required fields are marked *. Heat the oven to 220C/200C fan/gas 7. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! All These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Jump to:About Drain and rinse with cold water. As always, you can find the full printable recipe in the recipe card at the end of this post. Yes! Let the steam release for a few minutes--it will help get rid of extra moisture. Add a few spuds at a time to the potato ricer. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Do you ever mash potatoes with a kitchen aid mixer? The best way to pipe duchess potatoes is with a typical piping bag. What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. I know it says six servings but how many per person? Bake until tops are golden and centers are hot, about 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. Remove from the oven and serve with any garnish you like. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Complete with tips for piping without a piping bag. I was just mindful not to over-beat. It should not be considered a substitute for a professional nutritionists advice. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Place them in a saucepan and fill with water enough to cover the potatoes. Us too! Add butter, salt, and heavy whipping cream to the mashed potatoes. ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Make these cute little potatoes for the holidays this year. Copyright 2023, Mom On Timeout. What is the serving portion for these? Copyright 2022 The Petite Cook. Home Recipes Side Dish Duchess Potatoes. Place the mashed potatoes into a piping bag. Preheat oven to 425 degrees. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Thank you for the suggestions! Does it mean that each guest would get 4 as a serving? If you happen to have any leftovers, don't re-freeze. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. When tender, drain and transfer the potatoes to a large bowl. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Drain; return potatoes to the pot. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Ingredient quantities can be found in the recipe card down below, per usual. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. Remove the skin off the fruit. Simmer potatoes in water until very tender, drain well. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. 2 to 2 lbs. Ive never made them before, but seeing your finished product is inspiring me. Yes, these freeze very well. Wash, peel, and cube the spuds. It starts Fridays at 3pm, hope we see you there! How to Make Disclosure: This website is part of Amazon's Associates Program. It says serves 6. Place potatoes in the fridge for 20 minutes or more. Bake for 25 minutes at 400F. Its amazing! Beat until the potatoes are light and fluffy. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Your email address will not be published. Did you know you can make duchess potatoes with leftover mashed potatoes? Step 3. Line a large baking sheet with parchment or silicon baking mat and set aside. Drain potatoes, then return to now-empty pot. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Receive email notifications of follow-up comments? I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Making this classic French recipe is a total breeze. They will puff up a little bit. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. No, unfortunatly these don't work well without the egg. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Serve these to your family or for a crowdeither way they are sure to please! Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Season with 1 teaspoon salt. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Of course, using a piping bag (makeshift or otherwise) will look the best. Complete steps 2-5 then place the trays of duchess potatoes into your freezer. Store in the freezer until it's time to bake them. Absolutely you could omit these ingredients if you don't have them on hand. The key ingredient for making mashed potato roses? Thank you, Khadija! All Rights Reserved. Brush them lightly with egg-wash and place the duchess potatoes in the oven. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. I made a bunch at Thanksgiving and will make them again for Christmas. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I tried an egg free version once just by omitting the egg but not changing anything else. Line a baking sheet with parchment paper. Which type of potato you use to make duchess potatoes varies from recipe to recipe. If you add the egg yolks when the potatoes are hot, they will start to cook. Learn how your comment data is processed. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. The best option is to pipe as directed and freeze them for up to 1 month. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Snip the corner and pipe. Do I have to add the garlic? It makes holiday dinner prep so much easier! I like to use a coupler to hold the piping tip better, but thats optional. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. This will keep the potatoes from flattening as they bake. Mix in the cream, salt, and pepper. Nope. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. The recipe is easy to follow. Brush them with egg-wash then proceed to bake them. Welcome to Cooking For My Soul! Adjust salt and pepper to taste. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Duchess potatoes can easily be frozen. Dont want to spend the time piping these potatoes? Below is top-level overview of the things youll need, plus a few helpful notes. Line 2 baking sheets with parchment paper or a silicone liner. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Bake at 425 degrees F for 18-20 minutes, or until golden brown. 3. Preheat oven to 400F. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Let us know in the comments below, and leave a rating! If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. You will want to pipe out about a half cup of mashed potatoes for each. (You'll need to work in batches.) Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Squeeze the ricer to press the spuds out through the bottom. In the photos I see 12 swirls. This will allow you to make swirled buttons or oblong swirled logs. Scroll down to the recipe card below this post for ingredient quantities and full instructions. The mixture should be quite thick. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. And thats it! Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Adjust seasonings to taste. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! Looking for a few more potato recipes to impress? Bake two trays at a time, each on a separate rack for 15 minutes. Just add them back to the piping bag when you are done practicing. Theyre an easy way to refresh anold favorite for your dinner guests. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. They won't be as pretty, but will taste the same! Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Wash the outside of the potatoes and poke the skins all over with a fork. Scoop out the middle and place in a bowl. If you dont have a piping bag, worry not! Mash potatoes until completely smooth using a potato masher or potato ricer. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Alternatively, if you don't have a piping bag and cannot make one, or would prefer not to use one, use a spoon to dollop out potatoes into individual serving sizes. Bake the Potatoes: Bake the potatoes at 425F . Looking for a side dish thats just as fancy as your main? Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Comments. So much easier and stress-free. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Yukon Gold is my favorite but russet can also be used. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Line 2 baking sheets with. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Duchess potatoes freeze very well. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Boil, then simmer them until fork tender. Twist the top of the piping bag until tight. . These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Line two large cookie sheets with parchment paper. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Im going to try these with my prime rib for New Years. All Rights Reserved. 4. Over medium-high heat, bring to boil and partially cover pot. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Thank you for your feedback! I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Take a picture and tag. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Dont skip the eggs. Add the butter and let it melt. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. This is utilized in the preparation of duchess potatoes. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. In truth, all they are is mashed potatoes that have been piped and baked. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Then, add egg yolks and mix until evenly combined. You can also use a potato masher, but it will be a bit denser with a few lumps. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Required fields are marked *. The most common shape is swirls and they taste so so good! Garnish. Let's talk about the key ingredients. Fill with desired sauce immediately after removing from the baking sheet. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Place them into a pot of boiling water and cook them until they are fork tender. Once they're solid, you can move them into a freezer bag. Duchess potatoes turned out to be so beautiful and delicious. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Add a dash of salt. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Use a knife to scrape them off the ricer and into the bowl. No need to bring to a boil it just needs to be warm. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? Placing in the fridge for 10 minutes works perfectly. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Add salt and garlic and bring to a boil. (Any leftover butter can be brushed on after baking if you like.). Preheat the oven to 200C/ 400F. Cut them in quater and put them in a pot with water. Blend on high until smooth and creamy. This is the recipe you should make if you want to wow your dinner guests. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. This post may contain affiliate links. Season with salt and pepper to taste, and add the parmesan cheese. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Step 4. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Then, set up an extra-large decorative piping tip. I appreciate your feedback! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.