I want to know I brought goodness and compassion to what Ive done because I can see it in my kids and grandkids. In project bakeover renowned pastry chef, master chocolatier and entrepreneur steve hodge throws a lifeline to struggling bakery businesses on the brink of . Im not an emotional person, but I would get emotional, Hodge says of the reveals with each bakery owner. Public figure. saskatoon Nova Scotia Find more great content from Food Network Canada: http://www.foodnetwork.caFollow Food Network Canada on Twitter: https://twitter.com/FoodNetworkCALike Food Network Canada on Facebook: https://www.facebook.com/foodnetworkcanadaFollow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/Follow Food Network Canada on Instagram: https://www.instagram.com/foodnetworkCA Add ice water little by little enough to bring. Heat cream and sugar together. Once the dough is rollable, preheat the oven to 325F. Steve is also a seafood chef (bet you didn't know this), fish cleaner, expert pin boner, product developer, seafood consultant, and a co-author of the Australian Fish & Seafood Cookbook. She got us on a national spot which a production agency from Toronto saw and called with the idea. 176 posts. Our chefs and foods are amazing. carousel-slider STEVE HODGE is a chocolatier and ptissier, and owner of Temper Chocolate & Pastry in Vancouver. M15 3.27, Mount Gravatt Campus. Steven Hodge Profile page. Using a stand mixer with paddle attachment, cream butter and sugar together for 30 seconds. Ingredients 6 cups water 2 teaspoons salt, divided 1 pound green beans, cut into 1-inch pieces 6 medium carrots, cut into 1-inch pieces 3 medium potatoes, peeled and quartered 1 cup fresh or frozen corn 2 cups fresh or frozen peas 6 tablespoons butter, cubed 2 cups heavy whipping cream 2 tablespoons minced chives 1/2 teaspoon pepper Korean Cheese Corn Dog Calories / 31+ Quick Cooking Videos, Quiktrip Nutrition Information / 13+ Simple Food Videos, Beginner Gym Workout Routine / Download Quick Recipe Videos, Best Workout Clothes For Large Bust / 29 Best Plus Size Workout Clothes 2020 The Strategist, Game Bacon May Die - 32+ Quick Food Videos, Best Workout Clothes For Large Bust / 29 Best Plus Size Wor. Last updated: Feb 9, 2023 5 min read. Top 3 Results for Steve Hodge. montreal Email. Melt chocolate in saucepan over low heat. Blend in vanilla. Dorothy hodge august 29, 2018 @ 11:07 am reply. featured-posts Great Chocolate Showdown: With Steven Hodge, Anna Olson, Cynthia Stroud. Wrap in plastic and refrigerate at least two hours or freeze up to one month. Pulse a few times to break up the butter and the dough start to form. Then its up to the viewer. Ingredients 2 cups of bread flour 2 cups of all-purpose flour cup sugar 1 tablespoon of salt 4 tablespoon instant yeast 4 eggs cup milk 2 cups butter Instructions Combine flour, sugar, salt and yeast into the bowl of a mixer with the dough hook attachment. 3 Golf Courses in Canada Travellers Must Experience, A Name Change Renews Interest in a Black History Icon of Southern Ontario. The second season of Project Bakeover premiered on March 31 on Food Network Canada and continues for nine weeks. We ask you to keep your comments relevant and respectful. And, theyre mindful of that, and Im mindful of that, and it works.. Add vegetables and heat through. Food Network Canada's Steve Hodge's heartfelt cookie recipe Posted February 14 2023 07:54am Master chocolatier and pastry chef Steve Hodge joins TMS just in time for Valentine's Day as he. Select this result to view Steve L Hodge's phone number, address, and more. Heat cream and sugar together. Pulse a few times to break up the butter and the dough start to form. toronto If we can all work well together, it will be a success. Please check your browser settings to ensure that it is not blocking Facebook from running on straight.com. 2023 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. Its such a fragile business and it is so difficult. Author Steve Ingredients 2 ounces bittersweet chocolate cup milk 2 cups sugar 2 tsp corn syrup Pinch of salt 2 tbsp butter 1 tsp vanilla Instructions Prepare a 9" square pan by coating the bottom and sides with a little butter or non-stick spray. Season with salt and pepper. videos 5,838 Followers, 520 Following, 176 Posts - See Instagram photos and videos from Steve Hodge (@chefstevehodge) chefstevehodge. Read More . Steve Hodge. Pop the bowl into the microwave for another 20 seconds and then remove for the last time. Project bakeover's mission is to guide struggling bakeries towards finding their joy and mission again, bringing common sense and passion to . They have also lived in Idyllwild, CA. Steve Hodges . Heat 2 tbsp of the oil in a large non-stick frying pan and cook the onions over a low heat for 20-25 mins or until well softened and lightly browned. We apologize, but this video has failed to load. We have a little of everything. Contact Number Vacay.ca: What do you like most about doing the TV show and helping underperforming bakeries? Its just like the restaurant industry, Hodge says. Vacay.ca: Describe what happens from the time you arrive at a struggling bakery until you complete the job. Were going in there to help them, Hodge says. Over the holidays, stuck at home sick so just fell into not getting dressed. The best result we found for your search is Steve L Hodge age -- in Fullerton, CA. Saskatchewan Not only is it already Add the egg and beat until smoo read more brown butter banana bread steve hodge. 6 / 9 Leaders of the Pack It may be a dream, but you have to realize how difficult it is. Steve is related to Jeanette R Hodge . Steven Hodge from West Vancouvers Temper Pastry to judge on new Food Network Canada show, B.C. Divide the dough in half and shape into a disk. Anthony Bourdain and his travels were the greatest thing that happened to our industry. The second best result is Steve Hodge age 40s in Los Lunas, NM. Steve Hodge. Project Bakeover Recipes, Articles, News And Tips - Food 1 week ago foodnetwork.ca Show details . Cover with plastic and allow to set overnight. Then, tap the molds on the counter to extract the bonbons! photos Date of birth. I always love change in what I do and I get to do something different in the culinary world.. In a Dutch oven, bring water and 1 teaspoon salt to a boil. Tain lHermitage in the Rhone Valley of France. Engage via Email. Tiffany Pratt and Steve Hodge on their new show 'Project Bakeover'. She almost took me under her wing. Hodgepodge Stew Recipe photo by Taste of Home. Spray cooking spray on top of the parchment paper. news and opinions delivered straight to your inbox, Start your day with Sunrise, delivered straight to your inbox, Vancouver's Steve Hodge sets failing bakeries on the right course in new TV series, 'I've lost a lot': Prince Harry tells Vancouver trauma expert Gabor Mate in streamed interview, Canadian held for death of Canadian woman at Mexico resort, Two major B.C. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Did you know that butter tarts are a Canadian dessert? Search is currently unavailable. Restaurants ontario Combine egg yolks, egg, water and sugar in a metal bowl. Every province we go to, everyone is so nice. The first season, consisting of ten episodes, ran as a split, with five episodes airing weekly beginning February 4, 2021, and five more . It was the perfect example of what Smith can conjure, given the freedom and . You can watch cooking shows on TV or follow chefs on social media but being there is different. Steve Hodge's Matcha Yuzu Cake Ingredients For the yuzu crmeux: 2 tablespoons gelatin powder (2 packages, 7 grams each) 3/4 cup yuzu pure 6 egg yolks 3 whole eggs 3/4 cup sugar 2/3 cup butter For the matcha mousse: 1 tablespoon gelatin 1 cup 36 per cent cream (whipping cream) 1 cup milk 4 egg yolks 1/3 cup sugar 1 1/2 tablespoons matcha powder 3/4/2023 3:04 PM. First at-home combination test for COVID and flu approved in U.S. To add more books, click here . 4 shots of espresso plus 1/2 cup (125 mL) hot water or 1 cup (250 mL) hot coffee. But, in some sense, it was harder to communicate with trained chefs because, they are stuck in their ways and this is how they were taught. Steve Hodge shares the recipe for cookie cups with toasted marshmallows.See more from the show: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe f. A ashley newsome 405 followers More information Cookie Cups With Toasted Marshmallow Are the Perfect Bite-Sized Dessert | Project Bakeover - YouTube Fair Food Recipes Food Network Recipes Steve is currently on a new adventure to bring next level smoked trout to quality food lovers. All rights reserved. Steve Hodge: My mom claims that it came from the time she was pregnant with me and she owned a bakery shop in London, Ontario. They are young again. hotel deal @VisitOrlando, NEW: @chefdalemackay is Again Canadas Top Chef interview by @AnnaMCHobbs in advance of the premiere of Top Chef: World All-Stars feat. So he clearly knows how to make tarts thatll win over the most judgmental of hearts. To close them, spoon tempered chocolate over the top of the mold - just halfway across. recipes: Blood orange panna cotta, with orange olive oil cake and butter-roasted grapes, B.C. The on-camera experience has provided a welcome education for Hodge when it comes to helping out other chefs. Subscribe now to read the latest news in your city and across Canada. They cook differently depending on the products they have around them. SH: What I love most about the TV aspect is the team I work and travel with. Follow. Web Project Bakeover. Whats so great about it is were travelling across North America and you meet so many different personalities. Steve Hodge's net worth has risen by 7 million Despite the fact that Steve Hodge's total net worth has not been determined, we can assume that the previous star from England has built up quite a fortune following his 7 million bid. Canucks 4, Maple Leafs 1: Vancouver pulls off big hits, frantic action, excellent goaltending. Vacay.ca: How do you account for the success of Project Bakeover? Parbake the tart shells till a light golden (approximately 1012 minutes). Cool as before. Its amazing.. Orcid identifier 0000-0002-1194-5208. The CW. Vacay.ca: You have said pastry and chocolate are my life. Where did this love of baking originate? Pull from fridge when rolling dough out. Chocolates Confections Chocolate Bars Baked and Frozen Pastries Viennoiserie from $3.85 Frozen Croissants and Pastries from $5.75 Chocolate & Pastry Temper Community based pastry shop/cafe, specializing in European pastries, cakes and chocolates. Cadan Murley evades the tackle of Josh Hodge to touch down in style at Twickeham. On the show, which premieres Feb. 4 at 9 p.m. on Food Network Canada, participants get to benefit from Hodges decades of experience in the kitchen not to mention his seven-plus years of owning and operating his own bakery and caf. Professional chefs, though, are familiar with the thick skin required to work in a fast-paced kitchen. You see that in episodes where theyre very protective of recipes. A graduate of the California School of Culinary Arts, he has worked in California and London, in the kitchens helmed by Wolfgang Puck and Gordon Ramsay. Comments may take up to an hour for moderation before appearing on the site. He is the co-host, with Anna Olson, of Food Network Canada's Great Chocolate Showdown. Steve Hodge at the desk in the Institute of Production & Recording in Minneapolis, where he now teaches.Photo: Dave Rideau Jammed Together Hodge was part of a revolution in record production and mixing: digital technology was making records denser and more complex, with many more elements. His love of baking originates with his mother and her own Ontario bakery. Its a fresh start. We met on Hinge. Photograph: Eddie Keogh/Getty Images. Add corn and peas; cook 3-5 minutes longer or until tender. Briefly dip enough lady fingers in the coffee soak to line the bottom of the dish. Spray the tart rings. Steven D. Hodge May 14, 1960 - November 18, 2013 NORWICH - Steven D. Hodge, 53, died unexpectedly on Monday at Backus Hospital. Chef Steve Hodge, of Vancouvers Temper Chocolate & Pastry, shares his lemon tart recipe to celebrate the second season of Project Bakeover, premiering March 31. Preheat oven to 350F. vancouver Photo by Dale Wilcox Photography / Courtesy of Food Network Canada In. It wasnt until I graduated from university and went to culinary school that I realized that passion was always there. The next issue of West Coast Table will soon be in your inbox. Mother & son in pursuit of equity in education, Justin Bourne navigates sobriety, hockey and family in new memoir, The Kyle Files: Answering your top health and wellness questions, Food Network Canadas Steve Hodges heartfelt cookie recipe, Budget-friendly buys to keep you stylish for spring, Canadian literary star Conor Kerr on his new project Old Gods, Alan Cumming and Ari Shapiro bring the Och & Oy on stage, Overcoming self-doubt and reaching your potential, Tips & tricks from the stars to get red carpet ready, Money Matters: Canadian banks report loses as GDP stays stagnant, Practical tips for getting a good nights rest, Ultimate treasure hunter Ted Finch previews new season of Salvage Kings, Embracing the flavours of Indian cuisine to mark the Festival of Colours, Key colour trends for spring to add to your wardrobe, Prince Harry and Meghan being evicted from their Frogmore Cottage estate, Moose Jaws Kane Fritzler chats about competing on Survivor 44, Two former Survivor castaways preview new season, Why the top spring beauty trends have a 90s vibe, Mike Holmes dos and donts for home renovations, Ontario educator preserves Black excellence in the NHL, Jully Black and Tychon Carter-Newman discuss being Black in media, David Suzukis & the new doc exploring controversial ways to combat global warming, Parenting Playbook: Igniting the creative spark in your kids. Roll truffles in 1/2 cup cocoa powder or coat with 1 cup pecans, pressing nuts slightly to adhere. Whisk together flour, baking soda, and salt, set aside. And theyre not very open minded. The reason I can travel to do it is because of my sister, who is a partner, our manager and the team we have built at the shop. When ready to use, remove from fridge and fold in mascarpone. It helps, too, that the topic of the shows has been something he adores. Add the vinegar and cranberry sauce, and simmer for 5-10 mins more, stirring until almost all the liquid has disappeared. They are passionate about what they do, and we have become life-long friends. (Jamie Lauren Photography). hotels Preheat oven to 350F. Cut 2 inch rings and place into greased muffin tins Then fill with filling (see below) leaving about 1/2 inch to top and bake for 30 minutes or until golden brown. For me, I love the change. A bit of almond flour adds a nutty dimension to the dough, while an emersion blender creates a light and fluffy fillingall the makings of a perfect and punchy lemon tart to whip up all season long. Next day pull from fridge and roll out to 1 cm thick. . Mix until dough comes together. (Jamie Lauren Photography). As the days lengthen and new growth emerges, a sweet and zesty lemon tart is as enjoyable at a vernal fete as for an after-school treat. Rhonda Hodge . Mom's homemade bread made the perfect complement to this meal. Pastry chef Steven Hodge knows a thing or two about making brioche. Pour the hot caramel sauce over the chocolate, rap on the counter once, and let stand 1 minute. Hodge reinvigorates and inspires the owners while Pratt works her magic, transforming outdated stores into beautiful, appealing spaces. Chef Steve Hodge is best known to Food Network fans as the co-host of Project Bakeover, the year-old Canadian reality-TV series. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. You never stop learning. SH: I have an ultimate goal. We want everyone to do well. You cant be close-minded.. Directions. 1 package unflavoured gelatin, mix into 2 tbsp (30 mL) of cold water to dissolve, 1 1/4 (310 mL) heavy cream, whipped to soft peaks. They had hit a bump in the road, were about to close their doors, and now they realize they are back in business. Dough shouldnt stick to the bowl. We have a confection side with our own chocolate bars, a pastry side with all types of patisseries and croissants; a dessert side where we do a variety of high-end European-style desserts and a full chocolate section, a coffee bar, and we sell liquor. Beat butter and sugars on med-high until pale and fluffy (approx. On Project Bakeover, some of the bakery owners are what Hodge calls home bakers, while others are classically trained. Both profiles came with their unique sets of challenges and traits, he says. Even in B.C., I discovered a new type of strawberry I had never seen before. 1. Fold Baileys into whipped cream, place in the fridge until ready to use. Tiff is an experienced TV host, and I learned a lot from Tiff, he says of his co-star. Chef Steven Hodge Talks Chocolate and Baking January 23, 2019 By Catherine Dunwoody West Vancouver's best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. A new food competition series is coming to the CW. Rhonda Hodge is a Constituent Affairs Specialist at State of Texas based in Austin, Texas. The show represents Hodges second foray into TV with the Food Network. quebec city Add ice water little by little enough to bring the dough togetherdo not over mix. West Vancouver pastry chef to host bakery transformation TV series Project Bakeover, Mother's Day recipe: Chilled green gazpacho with burrata and blackened shrimp, B.C. okanagan valley In a skillet melt butter over medium heat. If youve always wanted to make brioche to impress the judges in your life, Hodge has shared his recipe. The network has picked up Canadian dessert competition series Great Chocolate Showdown for premiere in the U.S . Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. deal I see the fire in their eyes. Vacay.ca: Do you have a favourite type of chocolate that you like to work with? Although his mother instilled in him a love of freshly baked pies and cookies from a young age through her bakery his. To Matt I'm sorry, and I' Facebook comments not loading? 2023 NUVO Magazine Ltd. Privacy Policy. Its interesting, for myself as a chef going into these kitchens, whether you had a chef that was trained or someone that was self-taught, you had to change your personality with those bakers, Hodge says. Scoop out truffle mixture with a spoon and form into 1-inch balls. Home Dishes & Beverages Soups Cream Soups. He and designer Tiffany Pratt travel across Canada to breathe new life into struggling bakeries. Place frozen crust until the oven and par-bake for 15 minutes. I wish the world looked to Canada more for its food. Steve Hodge is the mastermind of West Vancouvers popular Temper Chocolate & Pastry and a star of the Food Networks Project Bakeover. Remove from oven and slightly cool. Hodge is not only the owner of Temper Chocolate and Pastry in West Vancouver, but hes also on TV screens as a judge on the Great Chocolate Showdown and a cohost of Project Bakeover. One that has a flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. Directions Preheat the oven to 350 F and grease a 9x5-inch loaf pan with nonstick spray. Also available on STACKTV. Start your day with Sunrise, a roundup of B.C. Former Aston Villa midfielder Steve Hodge has landed a mega pay-day after his match-worn Diego Maradona 'Hand of God' shirt sold for more than 7million at auction.. Hodge - who made just over 50 . And of course, I wasn't familiar with the recipe. banff Victoria They took critique a lot harder because people who are trained and come from a restaurant, theyre used to criticism, Hodge says. Steve was pivotal to the evolution of the Flyte Tyme sound. SH: Tempering it by hand that involves heating and cooling to prevent crystallization and to give chocolate a smooth and glossy finish. Line the dough in the rings with tinfoil or cupcake liners, then fill with rice or baking beans. travel deal Add gelatin and strain through fine sieve into mascarpone. One that has a flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. Steve Hodge shares the recipe for cookie cups with toasted marshmallows.See more from the show: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe f. A Alicia Kelly 2k followers More information Cookie Cups With Toasted Marshmallow Are the Perfect Bite-Sized Dessert | Project Bakeover - YouTube Fair Food Recipes Food Network Recipes Add raisins to dish. Pulse a few times to break up the butter and let the dough start to form. The filling should be set, not jiggly in the middle. life puzzles celebrity shopping recipes books. Were filming and teaching people new ideas, and at the same time, Im learning as well, Hodge says. So, theres a respect there on both levels. The Best Fluffy Pancake Recipe From Chef-Instructor Ben Kiely, The Recipe For Burdock & Co.s Ultimate Winter Comfort Food, The Gravlax Recipe Key to a Deli-Worthy Schmear. r***@oag.texas.gov. I get excited about talking about food, I get excited about eating it, Hodge says. Food Network Canada 53K subscribers Subscribe 3K views 1 year ago Steve Hodge shares the recipe for cookie cups with toasted marshmallows. They opened a bakery because they loved to cook and theyre good at what they did. 2. Rhonda Hodge's Phone Number and Email Last Update. Repeat the first two steps to create layers. Manitoba "I didn't know how much of it I was going to have to do - like hands-on. https://vacay.ca/2023/02/dale-mackay-is-canadas-top-chef/, NEW: Area 506 Is an Emblem to Culture and Humanity in Saint John. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Start planning for your weekend with expert recommendations from our team of writers on what to cook, where to dine, and the perfect wine pairing delivered straight to your inbox on Thursday at noon. Portion into desired shapes, proof until doubled. When you own a bakery and youre a chef, its hard to have another chef come in the doors and tell you what to do.. Calgary Copyrights 2019 - Vacay Network. Knead lightly, wrap, and refrigerate overnight. Steve hodge shares the recipe for cookie cups with toasted marshmallows.see more from the show: . First and last name. https://vacay.ca/2023/02/at-disney-world-a-toddlers-first-visit-spins-a-tale-of-family-togetherness/ Using a hand emersion blender, mix the ingredients together. Hodge assures viewers he takes a genuine approach with his criticism and advice during his time at each bakery. Hes sharing his secrets in the recipe below. How to Make Perfect Brioche at Home: Classic Brioche Recipe. Summer 2022 Chocolate Trends You Need to Try, 8 Hot Releases to Binge On Food Network Canada This Spring, Steve Hodge's Vegan Blueberry Chocolate Ganache Bonbons, Great Chocolate Showdown: Meet the Judges, Meet This Years Great Chocolate Showdown Contestants (Plus Some Season 3 Predictions! Quebec Add butter to the dough. Winnipeg. These truly are the best chocolate truffles, and they require very little effort to make. Place the pan in the freezer and freeze for at least 1 hour. Combine flour, baking soda, and salt in a small bowl. Postmedia may earn an affiliate commission from purchases made through links on this page. Please check your browser settings to ensure that it is not blocking Facebook from running on straight.com. Versus, home bakers, I felt, were a little more open.. Whisk together the remaining brown butter, brown sugar, eggs and vanilla in a medium bowl, then fold in the mashed bananas. 1 cup (125 grams) icing sugar cup + 1 tablespoon (125 grams) unsalted butter teaspoon (2 grams) salt 3 large eggs 2 cups (425 grams) all-purpose flour cup (25 grams) almond flour Method For the lemon filling: Combine all the ingredients in a bowl. A second season of the competition show has already been filmed, with an air date yet to be announced. I just wasnt aware of it. Then add cream, syrup, and raisins, and let sit in fridge overnight. Every bakery owner that we went to was very receptive, Hodge says. One bad apple will bring everyone down just like a sports team. If you've always wanted to make brioche to impress the judges in your life, hodge has shared his recipe. Chef steve hodge, of vancouver's temper chocolate & pastry, shares his lemon tart recipe to celebrate the second season of project bakeover, . SH: You will discover that we are a high-end, French-style patisserie with modern twists. deal of the day You have to involve everyone in the bakery, because thats what is going to help you succeed in a bakery. . I think of it as going in blindfolded. Home of the Week: The Sandbox by Peter Braithwaite Studio, Designer Sean Brown of Curves on Remixing the Creative World, Sage Paul, Founder of Indigenous Fashion Arts, Is Cracking Open the Industry. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.. SH: Its a funny name but it appealed to me more than using my own name, which doesnt have the cache of some famous French chefs. Over the holidays, stuck at home sick so just fell into not getting dressed. We go through menus, what works, what doesnt. And, you can take lunch breaks in TV, where we dont in the restaurant industry.. Corus Entertainment Inc., 2023. Watch full episodes of Project Bakeover: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe for more recipes, cooking tips and Food Network Canada show content! Griffith Institute for Educational Research. If using store-bought caramel sauce, heat 1/3 cup in the microwave until nice and hot. Fill the tart shells with the lemon filling to the top of the shell. To try some of Steve's delicious bakes yourself, order fresh or frozen baked goods from Temper Pastry. Add butter in doughmix well until dough becomes elastic and shiny. If you've always wanted to make brioche to impress the judges in your life, hodge has shared his recipe. This advertisement has not loaded yet, but your article continues below. DirectionsCream together brown sugar and butter, vanilla extract, and salt until light and fluffy. Cool and Remove. Thank you for your patience as we work towards bringing this back. Nottingham, England. Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. Place the bowl back in the microwave for 45 seconds. travel Those different personalities can sometimes prove tricky when faced with criticism from an outsider as is often the case with these types of restaurant-renovation shows. October 25, 1962. https://vacay.ca/2023/02/saint-johns-area-506-proves-to-be-a-humanity-hub/ Vacay.ca: What excites you most about helping struggling bakeries? Line 8 x 8 x 2 inch square pan with parchment paper. Steven moved back home to Vancouver in 2004, where he assumed the Executive Pastry Chef position at Coast Restaurant, part of the Global Group. (Photo courtesy of Project Bakeover). (will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands.