Our cakes are made daily in our 25 bakeries, using only the freshest & finest ingredients. Click here to find your local bakery, then place your order. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a slow speed or by hand) until combined. Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes. But lemon cake? combine to make this zesty lemon delight. Have feedback about our products or service? This moist, fluffy, delicate coconut cake makes the perfect side to tea. Continue adding milk one tablespoon at a time until desired consistency is reached. 2. Vegetable oil spray for misting the pan Cool cakes in pans for 10 minutes. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). I ordered a lemon cake being a friend's favorite flavor. Each cupcake is made using only quality ingredients. Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached. Add the lemon zest, lemon extract, and eggs. 1 hour 10 min, 9 ingredients. Allow the cake to rest for 10 minutes, until the glaze is set, before serving. Let cool for 15 minutes. In a medium bowl, whisk together flour, cornstarch, baking powder . Grease and line an 18cm square baking tin. Lemon Cake With Icing Coverage Of Real O Meu Tempero. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). We all know that chocolate and white cake are the typical stars maybe even carrot cake. Grease and flour THREE 8 inch cake pans. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! 6-layers of vanilla cake baked with colorful sugar confetti, filled & frosted with our signature retro-blue buttercream vanilla frosting. Butter and flour two 8-inch cake pans, tapping out excess flour. Grease and flour a standard loaf pan. And Susy Blue frosting Happy Birthday message was gorgeous on top of the yellow cake. Chocolate Cupcake. Mix it with chocolate, add it to a pie or a cake, or find any excuse you can to experiment with lemon desserts. Slowly mix in powdered sugar 1 cup at a time until desired consistency is achieved. Share on Twitter If you do not like cream cheese frosting or cannot find cream cheese, you can replace the cream cheese with butter which will create a buttercream frosting. I love this cupcake. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and , Definitely an awesome cake. Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. Put into 13x9 pan and bake 30 minutes at 350 degrees. Continue to mix until no large chunks of butter remain, and the mixture looks like moist sand. flour 2 c. powdered sugar 1 c. Crisco 1/2 c. butter 1 tsp. Beat together the butter and icing sugar in a mixer bowl with the paddle attachment until very smooth. 1. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 6. Flour for dusting the pan 4 large eggs View Recipe Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, , Recipes from the Mount Vernon Inn. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. Sift all-purpose flour and cake flour into a mixing bowl. This daily baking ritual and special time together in the kitchen [] Beat until well combined. Use a rubber spatula to scrape down the bowl in between additions to ensure the batter mixes evenly. box instant chocolate pudding 1/4 c. oil 4 eggs 1 1/2 c. milk Mix all ingredients with mixer. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. Preheat oven to 350 degrees. Add the lemon juice and sour cream. However, the Lemon Cake I ordered for a friend's birthday was a dismal failure. To make the lavender shortbread, line a baking sheet with nonstick baking paper. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Line the bottom with parchment paper. Stream melted butter into graham mixture and stir with wooden spoon until combined. OMG, IT WAS A HIT!! This one will wow you too! The most important meal of the day got even more innovative in 2021. Pickup In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Every Lemon Cake is made to order using only quality ingredients. Each cake is shipped with a complimentary candle and matchbox. GLAZE: Categories Cake Recipes Total Time 11 minutes Prep Time 10 minutes Cook Time 1 minutes Yield 1 cake Number Of Ingredients 11 Ingredients Steps: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Mix in lemon juice, vanilla extract, and lemon extract until just combined. Filling 1 c butterscotch chips 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PINEAPPLE UPSIDE DOWN CAKE DUMP CAKE RECIPES, CROCK POT RECIPES FOR PORK LOIN BONELESS RECIPES, EASY GRANDMAS OLD FASHIONED TEA CAKES RECIPE RECIPES, TARTAR SAUCE RECIPE WITH MIRACLE WHIP RECIPES, WHAT GOES WITH GRILLED CHEESE AND TOMATO SOUP RECIPES, EASY RECIPE PEANUT BUTTER COOKIES RECIPES, OLD CHICAGO CREAMY HERB DRESSING RECIPE RECIPES, CHICKEN CASSEROLE WITH STOVE TOP STUFFING AND VEGETABLES RECIPES, 4 tablespoons freshly grated Parmesan or vegetarian hard cheese, 2 drops vanilla extract, or more to taste. Here are a few tips for a smooth experience and embracing mistakes: It's easy to make components of this cake ahead of time and assemble closer to serving time. First, infuse the sugar with the lemon zest and dried culinary lavender. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. In a medium bowl, whisk together flour, baking powder and salt. Add in another of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Cake. Share on Facebook That zing of the lemon mixed with the sweetness in the cake makes for the most mouth-watering dessert. 22 of 27. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. The cake will keep for up to 4 days in a cake saver on the counter. It has a relaxing floral scent and, in the right amount, a flowery taste that can be reminiscent of mint or rosemary. This Lemon Cake Recipe is so luscious and fluffy. Step 1: Preheat oven to 350F. Tap above to find your local bakery, then place your order. Super yummy, light lemon taste. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. FILLING: 1 1/2 c. milk 4 1/2 tbsp. Photography: Caitlin Bensel, Food Styling: Karen Rankin. 2. The easiest way to frost a layered cake is to transfer all of your frosting to plastic piping bags. Awesomest. This lemon cake recipe uses a cream cheese frosting. Yet here we are, always showing up to parties to wow everyone with lemon cake. Step 1. Let the cake cool completely before frosting. Cover the frosting tightly and store it in the refrigerator for up to 1 week or in the freezer for up to 3 months. The cake is fluffy and tangy and feels as natural on a bright day as a glass of lemonade. Beat the butter on medium speed until creamy. Let cake cool before frosting or glaze while still slightly warm. Recipe: Lemon Loaf Cake. To assemble the cake: Level the tops of each cake with a knife or cake leveler. Line the bottoms of two 8" pans with parchment paper then grease with cooking spray. Lightly butter and flour a 9-inch round cake pan (2 inches deep). Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 2 1/4 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter room temperature 1 Tbsp lemon zest from one large lemon or 2 medium 1 1/2 cups granulated sugar 3 large eggs room temperature 1 1/2 tsp vanilla 3/4 cup milk room temperature 1/4 cup lemon juice fresh squeezed, from one large lemon Lemon Curd: 2 large eggs It may be helpful to add another tablespoon of milk if its too thick. Gently adjust accordingly. Cover the bowl of frosting. Generally, when I use lemon zest, I like to combine the finely grated zest with the sugar to infuse it with the zest's essential oils. In a medium bowl, combine 2 cups of sugar and lemon zest with your fingertips until moist and fragrant. These ads use cookies, but not for personalisation. Add cake mix, pudding mix, water, and oil, and mix until well combined. This will depend on how you slice it but please refer to our guide below! This is my favorite cake ever. Tasty Query uses cookies to ensure you get the best experience on our website. Line the pans with parchment paper and grease the parchment. Then, beat the butter, infused sugar, and oil with a mixer until almost tripled in volume. Whisk for 1 minute to blend. 4. yellow cake mix, grated lemon peel, grated orange peel and. Log in, {Not Quite} Susie Homemaker 2017 | All Rights Reserved. Beat until light and fluffy. If the perfect summer day had a flavor, it would be this. Add pinch of salt, cover, and bring to a boil over high. 1 c unsalted butter Can we use your data to tailor ads for you? Directions Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. 4. I've become a fan of lemon cake. This cake is not dairy-free, egg-free or sugar-free. Enjoy! Wasn't sure how much I would like it. 1 teaspoon finely grated lemon zest (from 1 lemon), Contact the Ringmaster (guarded by anti-spam solution). Lavender is strong, and a little can go a long way; if you add too much, it will taste soapy. Coconut Cupcake. Strawberry Lemonade Cake. Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. Remove the . After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, . An Easy Butter Cake With Lemon and Dried Lavender. Susie's signature cake and our #1 seller! 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract 2 Tbsp lemon juice, about 1/2 lemon 1/2 cup buttermilk, see below for substitution For the lemon syrup: 1/4 cup lemon juice, about 1 lemon But I think of it as the fun (and sometimes messy) step that turns a cake into a cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Allow the cake to cool in the pan for 10 to 15 minutes, then remove it from the pan and place it on a wire cooling rack to cool completely. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. Divide the batter among the three prepared pans. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Divide the batter evenly between two cake pans and bake until a toothpick inserted in the center of the cake comes out clean. Add the eggs, one at a time, beating until fully combined after each addition. Its okay if there are a few lumps, you dont want to overmix the batter. Lemon Poppy Seed Bundt Cake. Preheat oven to 350 degrees. We deliver locally to homes and businesses near our stores in California and Texas. (-) Information is not currently available for this nutrient. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean. Its the perfect lemon cake full of lemon flavor, and you are going to love it! Place the cake mix, gelatin, oil, water, and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Add the powdered sugar and lemon juice (start with 1 tablespoon and add more if needed) and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Gently fold in lemon zest. Preheat oven to 350 degrees. It's not just for scents and soaps; it's a beautiful, floral flavor that melds wonderfully with lemon. Trim and halve the brussels sprouts, then place on a large baking tray. Ginger-Glazed Lemon Bundt. Beat lemon juice into butter mixture. Susie's lemon cupcake by far is my absolute favorite. If you do not have buttermilk, you can easily make a buttermilk substitute. Its just enough to add herbaceous hints that will transport you to blooming lavender fields, rather than an overpowering soap store. Available 3/16 & 3/17. 3 cups ( 360g) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups ( 400g) sugar 2 tablespoons lemon zest (from about 4 lemons) 1 tablespoon dried culinary lavender 1/2 cup ( 113g) unsalted butter, room temperature 1/2 cup ( 120ml) vegetable oil 4 large eggs, room temperature View Recipe 9/47 Simple. Preheat oven to 350 and position the rack in the middle of the oven. Lemon Cake with Lemon Filling and Lemon Butter Frosting, Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Please ship this cake! When the cake is cool, drizzle the glaze over the top of the loaf. Lemon Sour Cream Cake. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. First, start by mixing in the eggs. Buttercream cakes can be stored at room temperature. Scrape down the bottom and sides of the bowl with a rubber spatula. Add juice and milk; stir to combine. 1 can (14 ounces) sweetened condensed milk. Preheat oven to 350 degrees F (175 degrees C). Susie's Famous Southern Red Velvet Cake Old-Fashioned Chocolate Cake Classic Marble Cake Carrot Cake Luscious Lemon Cake Tropical Coconut Cake Flourless Chocolate Cake Cake Flight Try every cake flavor at your next gathering! Place the empty piping bags into a tall glass to make it easier to transfer the frosting. Preheat oven to 350. Weespecially love to barbecue itstuffed with dill, garlic. Set aside. bubbly. Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. 1 c pecan pieces The celebration cake (upper R) is the most popular item. Step 2. Mix until combined. Let cool at room temperature before cutting into bars. Step 1. Vanilla Blue Cupcake. Place butterscotch chips, chocolate chips, shredded coconut, and pecans into a bowl and I like lemon flavored desserts but don't love them and I can't get enough of this cake. While this cake is nut free it was produced in a facility with nuts. 1. 2/3 cup Chelsea White Sugar (150g) 2 large eggs 1/4 cup Meadow Fresh Original Milk (60ml) grated rind and juice of 1 lemon Topping: juice of 1 lemon 1/2 cup Chelsea White Sugar (113g) 3-4 Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180C bake. In another mixing bowl stir together flour, baking powder, and salt. Squeeze the frosting in a spiral on top of each layer of cake, then use a knife to spread it out in an even layer. Top with the remaining cake layer, placed up-side-down, so the top of the cake is smooth and flat. Please contact Susie directly at: [email protected]. Add the eggs into the mixing bowl one at a time and begin mixing. Set aside. 1 package (18.25 ounces) plain yellow cake mix The tart lemon and the sweetness of the cake play off each other like any classic sweet-tart lemon dessert. Grease 2 (8-inch) round cake pans with butter. This lemon lavender cake is bright and flowery. Divide the batter evenly between the two prepared cake pans. Cake pans: Grease 3 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Pour the filling over the crust and use your hands to make sure it is evenly distributed. Grease & line two 8"/20cm deep cake tins and preheat your oven to 180C/160C fan. Place in the oven at 350 for approximately 25-30 minutes or until golden brown and The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. Stope the machine and scrape down the sides of the bowl with a rubber spatula. Garnishes and optional ingredients are not included. 3. Grease three 9-inch pans. In a medium bowl, whisk together the flour, baking powder, and salt. Taste of Home Test Kitchen. So here, I did essentially the same thing and combined it into one step by blitzing the sugar, zest, and lavender in the food processor. Add eggs, one by one, beating well after each addition. Stir the frosting a few times to smooth it out again. Add the sugar and lemon zest and beat until light and fluffy. Meanwhile whisk together the 1 cup lemonade concentrate with 1 cup powdered sugar. Dust the bottom and sides of the pans with flour and tap out the excess. Make a well in center, break in eggs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Set aside. Due to the cream cheese frosting, you will need to store this cake in an airtight container in the refrigerator for up to 4 days. Get free recipes sent straight into your inbox! 1 cup unsalted butter at room temperature. But what a disappointment is it every time that the dessert menu consists mainly of [] The post Simple, Gateau Di Patate - Neapolitan potato cake. Grease three 9-inch pans. Once batter is smooth, add in remaining water and whisk again until batter is smooth. Events can be paced as a demonstration and cover several recipes, or a cook- or bake-along and attendees prepare the food and desserts at the same time as Paula. 3. Preheat oven to 350. Directions Preheat oven to 350 degrees F (175 degrees C). +$3 Cake Writing (SusieBlue, SusiePink, White, or Red). SusieCakes' founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline. Great customer service. Add the remaining flour and mix until combined. I never do reviews, but I ordered this cake based on the Susy Cake reviews on the website. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. 13 Ratings. 3. Cupcakes are $3.25. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. 4 More. The failure of this cake was a topic of conversation. Please note that our service may not work properly with enabled software like AdBlock. Beat until light and fluffy. Spread a generous amount of frosting over the top and sides of the cake using an offset spatula or the straight edge of a large butter knife. Step 3: Pour the cake batter into a baking pan. Do you want to write something on the cake? Being the good daughter that I am, I made her the cheesecake that she saw in Southern Living. Then add in the eggs and water, beating everything together for about 2 minutes. Once all layers are assembled, you can squeeze the remaining frosting around the outside of the cake as well and smooth it out. Pour into well greased and lightly floured tube pan. They're discarded before the batter is mixed, but. Pickup Vanilla cupcake topped and filled with lemon buttercream. Continue mixing to allow each of the wet ingredients to be fully incorporated. Beat together the unsalted butter & caster sugar until smooth - this will take a couples of minutes! 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! Lemon Custard Pudding Cake. A slice of cake is $6.25 and it is humongous! Add half the dry ingredients to the butter mixture and mix until combined. Please contact Susie directly at: [email protected]. We deliver locally to homes and businesses near our stores in California and Texas. 4. Fantastic. I just love it!! Melt butter in a pot over medium heat. 2 reviews. The lemon just burst in your mouth. Place graham cracker crumbs into a bowl with sugar and salt. It is called, Limoncello Tiramisu, Lemon Pudding Cakes, Lemon-Lovers Ice Cream, Candied Lemon Peels, a Birthday and Forgiveness, That title is a mouthful and thats a lot of, I wish I could claim I finally found the secret to the ultimate, Hi Everyone, I am just sitting here on Monday night sipping a decaf latte and eating a light, airy dessert that is filled with blueberries and has a wonderful, Meyer Lemon Cake Roll - Coming Full Circle, people I knew and how we sometimes exchange much more than comments on our blogs, as well as trying to describe to her a Meyer, When I got my copy of RHC last September - leafing through the book and DROOLING over the pictures - one of the pictures that cause the drooling reaction is the baby, Hi Everyone, My Mom sent me a recipe this past weekend for Starbucks, , like my big sister Bec, prefer a moderate indulgence.She has been asking me for a while to have a go at copy-catting her favourite gluten free, 7-Up Cake is an old-fashioned favorite and one of my all-time favorite recipes. Drizzle the rest of the sweetened condensed milk over the top starting around the outside 1. Easy to make too! Line the bottom of two 9" round cake pans with parchment paper, spray the sides of pans with non-stick cooking spray, and set aside. Cool before cutting into bars and serving. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Amount is based on available nutrient data. In a medium saucepan, cover lemon slices with 3 cups water. Give us some stars below! Chocolate Vanilla Cupcake. Stir in the yogurt and vanilla, beat for 30 seconds. Pour the cake batter into a rectangular 13"x9" cake pan, and smooth it out evenly in the pan with a spatula. Divide batter between the prepared cake pans. Share via Email. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter, vegetable oil, and lemon-lavender sugar on medium-high speed until very pale and fluffy, about 4 minutes. Then add the flour, lavender, and salt. You dont need to use a piping tip, simply snip off the bottom. Today I had my first Susie cupcake and the lemon was unbelievable. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You can't compare with anyone else's. Pour in the milk and lemon juice and continue mixing on low speed until combined. In a large bowl, beat butter with an electric mixer on medium until creamy. Add the egg yolk and mix to combine. Add in chocolate chips. This product is available only in our CA and TX bakeries for pickup or local delivery. Sift flour over butter mixture. : No Yes + $5.00 toss until combined. Herb-Infused Lemon-Strawberry Loaf Fresh herbs (thyme, bay leaves, and rosemary) linger in warm butter to transfer flavor to this lemony cake. Recipes fun! Add the egg, lemon juice, lemon zest, and lemon extract. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum "Memaw knows how to make a lemon cake! Melt butter in a pot over medium heat. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Preheat oven to 350 degrees F (175 degrees C). 2/3 cup hot water Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!) Bake for 28 to 33 minutes. In a large mixing bowl, beat the egg whites with a hand mixer on high until stiff peaks form. Add the powdered sugar, half of the milk, and the lemon extract and continue beating on medium speed until light and fluffy, about 2 minutes. Mix together the cake mix and the instant pudding mix. 1. Slowly beat the egg mixture into the butter mixture. Add one half of the flour mixture into the butter mixture and mix on low speed until incorporated. Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. Find a bakery Customization Serving Size Made Fresh Daily Every Lemon Cake is made to order using only quality ingredients. Tasting Kit Susie's Signature Decorated Cakes Feeling festive? on a low speed. You can also make the frosting in advance and store it for later. Use to frost completely cooled cake. 2 tablespoons lemon zest (from about 4 lemons), 1/2 cup (113g) unsalted butter, room temperature, 1 1/2 cup (3 sticks) unsalted butter, room temperature. Lavender is a beautiful and underutilized flavor in cooking and baking. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Sign up to save recipes in your recipe book, write reviews and more! Janet Gill, Canton, Ohio Go to Recipe 7 / 35 Lemon Poppy Seed Cake Assembly Time: 5 minutes