I agree, the crockpot is so convenient in summer when its hot outside. Cover and cook on high for 3 hours or on low for 5-6 hours. Pour water in on the sides. It was absolutely amazing. Thats wonderful! Thats so great, Patricia!! Thank you, Savita! HOWEVER, dont believe it can be prepped in 30 minutes. Once hot, add the mushrooms and onions, and saut until they're beginning to brown and soften, about 6 minutes. One of the pros of having a slow cooker, is that you can THROW in the ingredients then set it and forget it, this recipe is not that at all. . I hope you like this recipe! Hi Maddy, they are volume. Learn more Natasha's top tips to unleash your inner chef! So glad you loved it, even with the small tweaks. . Cook the hamburger meat Brown the hamburger over medium heat until no pink remains. Thank you, and Happy Thanksgiving . Spray slow cooker with cooking spray, then layer in a bit of meat sauce. posted by Kristine Rosenblatt on Mar 9, 2019 (last updated Jan 15, 2020). In a bowl combine Italian cheese blend with ricotta cheese. Did you add the extra 1/2 cup water and use the same amount of marinara? Had a happy family tonight. 1 (12 ounce) package lasagna noodles Directions Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. In a large deep pan over medium heat, saute the ground beef and onion for 5 min or until no longer pink, breaking it up with your spatula. 2 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Add in the basil, oregano, fennel seeds, Kosher salt and crushed red pepper flakes and cook for an additional 30 seconds. Thanks for sharing your great review . Its worth the time. Add some of these ingredients for a flavour and nutrition boost: You can also change up the flavour by altering the type of tomato sauce you use. Garnish lasagna with basil and/or parsley, then serve and enjoy! Couple of questions though. Im making it right now and the instructions say to cook it on low for 3 in half hours but the things is on my slow cooker my settings are high 4 hrs, high 6 hrs, low 8 hrs, and low 10 hrs. Then place a layer of the mozzarella cheese. Cook the pasta until Al Dente about 8 minutes. Spread a little bit of marinara sauce in the bottom of your slow cooker. Heat the olive oil in a large pot over medium-heat. I try to stay away from regular pasta and eat whole wheat all the time now. 1 bottle sparkling ros Directions: In a high-powered blender, combine 2 cups of the strawberries and 1/2 cup of the mango and blend until pureed. Hi Freda, I havent tried that but I imagine a different kind of pasta may work here. Spray slow cooker with cooking spray, then layer in a bit of meat sauce. Assemble your lasagna ahead of time then store it in the fridge. I used the recipe for my bchamel from here https://www.epicurious.com/recipes/food/views/white-sauce-or-bechamel-sauce-40046. Made this today and it was a hit. Also, gluten-free noodles cook faster and tend to get a little mushy although they still taste great. My go to lasagna recipe! Brown the meat and make the layers in your crockpot by following the instructions listed in the recipe card below. Cook the ground beef with the garlic and onions in a large skillet over medium heat. I added chopped baby spinach to the cheese sauce and it was perfect! Im so glad you enjoyed it. She's Traded Out A Few Key Pantry Items. Thanks for sharing that! . My 8 hour setting is labeled Low. Even this time when I had 4 layers of noodles it never takes the 3 hours to cook. Cant cook it often. Use regular (NOT no boil) lasagna noodles, and layer the noodles uncooked in your slow cooker. Stir to combine. In a large bowl, stir together ricotta, cup each mozzarella and Monterey Jack, spinach, and . I havent tested that, but one of our readers tried this with great results! I added sauted mushrooms this time since I love mushrooms and had to use some before they went bad. In a large dutch oven or skillet, add the beef and onion on medium high heat, breaking it apart into small crumbles as it cooks, about 6-8 minutes. . I have made this several timesand the results have always been outstanding! In a large bowl, combine the cottage cheese with the mozzarella and Parmesan cheese. What should I add to this recipe to make it yummy? Do you think this recipe can be cut in half successfully? Awesome, Im happy to hear the recipe turned out good! In a large bowl, combine the ricotta, eggs, pecorino Romano, parsley and all but 1 cup of the mozzarella. This looks sooo much simpler and easier than having to babysit a pan of lasagna in the oven! Spread 1 1/2 cups of the tomato mixture in the slow cooker. Spread with sauce, and top with mozzarella and Parmesan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making this morning . I so glad youre enjoying our recipes. * Percent Daily Values are based on a 2000 calorie diet. It is on my goals list for 2014 to master the slow cooker, because mine hates me! We highly recommend, after browning the meat, that you drain the fat. Did you use the no boil kind? Kristin Cavallari shares her favorite breakfast recipes from her new cookbook. We oftenturn to the.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slow-cookerwhen we want to have something a little comforting made easy. I hope that helps! I did make the lasagna with bechamel sauce last night. I know you say not to but maybe just dont cook the recipe as long? And I love that its a slow cooker version, how cool! Pour the other jar of tomato sauce overtop of lasagna, then add mozzarella cheese to the top. In a medium bowl, blend ricotta, egg, parsley, salt, and pepper. Hi, any recommendations for substituting the noodles for eggplant? Its August now and I love using my Crock pot in summertime as to keep the heat from rising in my kitchen. Take back your weekends and put dinner on the table in 20 minutes or less! So excited to have this for dinner tomorrow. Lasagna noodles, ricotta mixture, remaining meat sauce, Mozzarella cheese (1 cup for each layer, final cup reserved), and . She wrote in saying she used fresh chopped spinach. This was the easiest and best tasting lasagna I have ever made! . Sprinkle 1/2 C. mozzarella cheese over cottage cheese. directions Brown ground beef, onion and garlic in frypan. If I didnt want to use the cottage cheese could I substitute it for more of the ricotta cheese? Leftover lasagna is my favorite kind of leftover food! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Suzanne, I havent tested it without the water since the water is absorbed by the noodles and it helps them cook through. How long does it take to cook lasagna in a crockpot? Step 2: Cook up your pasta noodles as directed on the back of your box. This easy slow cooker lasagna is made with layers of lasagna noodles, ground beef, marinara sauce and cheese. I seriously love it just as much as classic lasagna. Cover and cook on LOW in the slow cooker for 4-5 hours or until the noodles are tender. Just a little tip i would cook it 3 hours on low instead of 4. I like using my slow cooker any time of the year, but I especially love it during the winter. Win, win. In a large deep pan over medium heat, combine ground beef and onion. Stir well and set it aside. Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Crock pot lasagna was very good. I think it would work if you wanted to ave some cleanup , Natasha, thanks for sharing this recipe. Did you omit the tomato sauce and use bechamel with the beef? Its such a pita. My whole family loved this lasagna. lasagna noodles uncooked, oven-ready Instructions Heat olive oil in a large skillet over medium heat. Simmer 5-7 minutes or until thickened. You will need to brown the meat before freezing it. Thanks for stopping by! , I am definitely going to try this particular recipe. Be sure to check out my free beginners guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! Amount is based on available nutrient data. Add 3cups marinara, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp thyme, 1/2 tsp sugar and 2 Tbsp chopped parsley. Use a slotted spoon to transfer bacon to a plate lined . The only thing I changed was to soak the noodles in hot tap water for 30 minutes and omit adding the water into the crockpot. I cant wait to try this recipe! Cook the lasagna in your slow cooker for about 4 hours, until the noodles are soft. Top with 1/4 of your taco meat, 1/4 of your cheese and 1/4 of your tomato sauce. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the ground beef, sausage and garlic and cook until brown, 7 to . I always use whole wheat pasta and thats what I used in this recipe. I probably have that same slow cooker (mine is from Costco also) and I havent experienced that. Please definitely update us on how it goes. Thanks for this awesome recipe, it is sooo delicious! Thanks, Denise! Hi Valentina, the newer instant pots have the capability to serve as a slow cooker. Don't drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist. Why? Im thrilled to finally find THE best CrockPot lasagna recipe! HI Marcie, you can also go on the internet and do a conversion 650 mls = 21 oz and 475 grams = 16 oz. Place 2 uncooked lasagna noodles on sauce in crock pot. My husband said it was the best lasagna hes ever had (and hes not typically a fan of Italian food). Sooo stinking good! Oh my gosh this turned out exactly as pictured. Im so glad you all enjoyed it! Thanks much! Pinned! Im so glad to hear that Robin! I hope you enjoy your lasagna! The kids still loved it but I was hoping it would hold together. I do have slow cooker liners, though- will I be able to omit the 1/2 cup water if I just use a liner? You can add ricotta cheese to this lasagna recipe. Add 1/3 of the meat, 1 cup of marinara sauce and some shredded mozzarella. Drain off the excess fat. I love that you can make this right in the crockpot, Im all about easy meals during the week. Instructions. Hi Cinthya, with oven-ready, you run the risk of the pasta becoming mushy which is why I specified: 9 regular uncooked lasagna noodles (NOT oven ready). I love lasagna so muchthis method looks amazing! It will probably still taste good but the noodles might be mushy and falling apart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! **Cook 3 1/2 hours on low if slow cooking right away and 4 hours on low if slow cooking after having the lasagna assembled and refrigerated overnight. Spoon a layer of meat sauce onto the bottom of the slow cooker. I honestly havent experimented on doubling the sauce but I think thats okay and yes, you have to add more seasoning too if you will be adding more sauce. , Mmmmm wow yummmm never slow cooked lasagna recipe looks really way scrumptious especially the cheese thanx for posting sweetheart cheers, Oh I hope you love it! Or try my slow cooker spinach ricotta lasagna if you want a slow cooker vegetarian lasagna recipe. Im so curious! I just made this yesterday while on vacation. Also, did you make it ahead of time and refrigerate overnight or did you just put it in the slow cooker right away and start it on low? Slow Cooker Baked Ziti is another favorite slow cooker pasta recipe. Didnt work for me- but cant wait to try this one in my new slow cooker:). Mixture will be thick. Oh I LOVE the looks of this one, Kristine! This crockpot lasagna is possibly the easiest lasagna you will ever make. Hi Anna, I havent experimented in an instant pot so Im not 100% sure. Hi Suzanne, you may be able to omit the oiling but the water does help to soften the noodles. Hi Irene, I havent tested that but I think it could work. Thanks for the response! I want to try this but was wonderingWould you suggest doubling up on the Ricotta if you didnt want to use Cottage Cheese, or would you try another cheese like Mascarpone? Store the leftovers in the fridge for up to 5 days. The tomato sauce will slowly cook the noodles to a perfect al dente. If I am using regular noodles (NOT oven ready) should I cook them first or put them in raw? Came out so yummy! Its definitely a keeper. Slow cookers have been a little neglected with the popularity of Instant Pots and air fryers, but lets not forget why we love them in the first place you can set it and forget it until dinner time (like Crockpot Chili), so its ready when you are. Thx! WoW, thats quite the compliment! Thanks or change anything I. All rights reserved. Reheat or cook from frozen. I love lasagna! Thanks for sharing Marsha. And we're talking regular dry lasagna noodles no need to buy the no-boil lasagna noodles. Ladle about 1 cup of homemade tomato sauce on the bottom of the slow cooker and spread it well. Step 2: Make the sauce. I really do love cooking in my slow cooker! The Crock Pot Lasagna looks amazing. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch). Thank you . Thanks for sharing Sandra , Ive never made homemade lasagna, always thought it was too complicated plus husband preferred stouffers store bought lasagna. Yep! Can i make this in an Instant Pot? Its easier and I honestly thought it was just as good as the classic! (3 cups) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Steps Hide Images 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain excess grease and return to skillet. Looks delicious, and I bet your house smells amazing! Hi Yelena, I have tested it refrigerated overnight before cooking it but havent tested it beyond that. Can I substitute spaghetti sauce for marinara, garlic powder for garlic cloves & penne or rotini for lasagna noodles? Instructions. MORE: Orange Is the New Black Star Vicky Jeudy's Diet Secrets @kristincavallari My. Im glad you enjoy the recipe Chad! Add lasagna noodles (you may need to break some into pieces to make them fit). Hi Joan. You might also like my easy oven baked Chicken Parmesan Recipe. Definitely a keeper! . . Ive never tried making lasagna in the crock pot, but you make it sound so easy. Hi Steph! This lasagna looks delicious, and I am surprised by how nice and neat it is! For the top layer, you'll use noodles, sauce and cheese. When you are ready to cook it, let it thaw in the refrigerator overnight and then dump it in the crockpot the next morning. For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. I have not tested no boil noodles in this recipe so cant say how they would work. For this lasagna you'll make four layers of noodles, but the top layer will only have sauce and cheese. But, it was awesome! Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through. Add garlic and saut for 1 minute then add 1/4 cup red wine and simmer until nearly evaporated (5 min). Check out her recipe and tips for throwing a fun football bash! Ricotta would be 425 g and cottage cheese would be 453 g by weight. I absolutely love making lasagna in my slow cooker. I think youll find that you love making slow cooker lasagna! If you add penne or rotini at the beginning of the cook time, it will likely overcook. I was wondering because my recipe calls for ricotta. Allow 1 1/2 hours the first time. You dont need to cook the lasagna noodles ahead of time. Thank you! Add the lasagna noodles and cook as the package directs, stirring frequently to prevent sticking. We won't send you spam. Brown, drain, add your taco seasoning packet and cook according to instructions on packet. I love how easy it is yet so comforting! Beef Casseroles & Comfort Food Freezer-Friendly Kid-Friendly Main Dishes Make-Ahead One Pot Meals Pasta Recipes Slow Cooker. But it can also make a dish taste greasy. I want to try this so bad, however I am having a hard time making it without ricotta cheese!!! Or add some parmesan for extra richness. Crockpot Lasagna is cheesy, saucy, beefy and so juicy! So great to hear that, Karen. . .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Better than any lasagna we ever tasted !! Hi Nelli, I think the most reasonable one would be stew meat, but really most beef cuts with some marbling in it would work. Ingredients 9 lasagna noodles 1-1/4 pounds bulk Italian sausage 3/4 pound ground beef 1 medium onion, diced 3 garlic cloves, minced 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes 2 cans (6 ounces each) tomato paste 2/3 cup water 2 to 3 tablespoons sugar 3 tablespoons plus 1/4 cup minced fresh parsley, divided 2 teaspoons dried basil I will have to try again, because the flavour was good, just very runny! Cover with 2 cups meat sauce. Made it tonight, followed the recipe exactly. I dont know what setting to put it on? Ok, keep me posted!! Im so happy this was a hit, Donna! If your slow cooker is smaller, I think halving the recipe would work well! Just want to be 100% sure that when using regular lasagna noodles, you DO NOT have to cook them first before putting in crock pot?? How about using sliced zucchini instead of noodles to cut the carbs. I have made it several times and it might be the best lasagna Ive ever made. Hi! After that, you can choose to freeze the entire meal. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach. What happens of I use oven ready noodles? Did everything the same. Push the bacon to the side, add the ribs sear on both sides over medium-high heat. It is a delicious slow cooker meal! Thanks!! It must be a difference in slow cookers. Did you alter the proportions at all? Prepare the Crock Pot. 2. Thank you . I made this for dinner tonight & ir was perfect! Do you think this will taste good with eggplant instead of beef? * Percent Daily Values are based on a 2,000 calorie diet. Oiled it beforehand and added the 1/2 a cup of water around the edges when I finished layering. Fish Tacos Recipe with Best Fish Taco Sauce! Cover with about one third of the ricotta, veggies, pesto, sauce, cheese, and end with noodles. printing this out! We love your recipes and tried many of them. Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine). When beef is almost cooked through, add onions, garlic, salt & pepper and 1 jar of tomato sauce, then stir to combine. An easy slow cooker lasagna that can be made ahead, and always gets rave reviews. Did not see your comment till now. I used my 6 quart crock pot that I purchased at Costco. I cant wait to try it! Delicious! I would probably do 1 1/2 times the ricotta if omitting cottage cheese. Add garlic and cook for one minute. Lasagna soup is it! Hi Natasha- Add in the sausage (break up with a wooden spoon) and cook until browned. You can either add it during the last 20 to 30 minutes of cooking (with the slow cooker on the high setting while the pasta cooks), or try my slow cooker baked ziti recipe instead (you can use penne or rotini instead of ziti pasta). Add marinara. Hi Natasha, does this recipe freeze well? Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Next top with a layer of cheese mixture. Will they work in this recipe? Advertisement. , but wow would it be an easy way to make lasagna!! Definitely more than 10 servings! This is a KEEPER!! Drain half the fat; less if you're feeling naughty. Thank you so much to you both for your great comments and feedback. Thank you, Danielle! Hi Brittany, I havent tried that since I havent had any issues with burning the sides, but vegetable oil should work just as well. Thanks!! Make the meat sauce: Add olive oil to a large skillet or pot. Made a few small changes due to family needs, no onion and I used lactose free mozzarella. Discovering that I can make lasagna in my crockpot has been amazing! I cant believe it hates you! Spray crockpot with non-stick cooking spray. Thank you, Gayle! The 4 hour setting is labeled High. For the cheese sauce: In a medium bowl, combine 15 oz ricotta, 16 oz cottage cheese (un-drained), 1 large egg, 1 cup mozzarella cheese,and 2 Tbsp parsley. Reheat in the microwave for 2-3 minutes or in the oven for 20 minutes at 350 F. Freeze this recipe for up to 3 months cooked or uncooked. It was delicious and super easy to make! Instructions. Is it okay to set it for 8 hours and then just turn it off at 4 hours? Thank you for quick reply, Natasha. Question..stored the rest in the crockpot in the fridge over night. Youre welcome! . Add the tomato sauce, tomato paste, water, salt, and oregano. Step. This is in the fridge right now- well be having it for dinner tomorrow. Ive researched several, with many evidently turning out too dry and in some cases, burned. Top with one layer of uncooked lasagna noodles. Make a third layer with noodles, the remaining meat, 1 cup sauce and 2/3 cup mozzarella. Wow this recipe is great! Maybe its the slow cookers problem, not yours, and you just need a new one. So use 1/3 of the meat and veggies and 1/4 of the sauce and cheese in each layer. Repeat for two more layers, ending with red sauce. Meat sauce, cheese sauce, melty cheese between the layers whats not to love? Also, did you only cook on low heat (not high?) Keep reading to learn how to make this best slow cooker lasagna! Heat a large skillet over medium heat and add in the mushrooms and stir in the salt. Crock-pot cooking doesnt always mean throw everything in the pot and forget about it. , Thank you Natasha once again for a wonderful recipe. Make a single layer of noodles, breaking them up as needed. I hope you enjoy this lasagna, Julie! Still, I love using my slow cooker on our chilly days. Did you make this recipe or want to share your thoughts? I be able to omit oiling the slow cooker or adding the 1/2 cup water in step 4? Interesting its almost the same one I have. Everyone loved it. Once hot, add chopped onion and cook until lightly browned; then, add minced garlic and stir until browned. Lasagna in the slow cooker is one of my favorite Sunday lunch ideas. I even had a second slice when my wife wasnt looking. Sprinkle more cheese all over the top. Like my easy slow cooker beef stew and pot roast, this easy crockpot lasagna is sure to become a family favorite. I also used tomato paste and pizza sauce with canned plum tomatoes instead of spaghetti sauce. Its my favorite little appliance especially for Sundays! Sounds wonderful! FREE BONUS: 5 Secrets to Be a Better Cook! Top with half the meat mixture and half the remaining sauce. This recipe works as written with either oven ready or regular noodles so no need to do anything different. Just curious Thanks!! Im happy to hear how much everyone loves the recipe. Were really looking forward to the easy-peasy, low effort lasagna experiments as we have so many different variations to try with your method. Place the lasagna in the freezer. Bloor Street. A few members of my family get sick from beef, so I would like to make this with chicken instead. Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! , Im so happy you loved it!! Hi Stella! Made this tonight. I hope you love it! Thank you. Im so happy you enjoyed it, Jennifer! Yes that might work but I havent really experimented to advise on the exact cooking time. You can assemble this entire slow cooker lasagna ahead of time and cook it the next day. I dont own any slow cooker books so I cant recommend one. Used with permission by Rodale. 3. Make the cheese sauce. Ive never made lasagna in the slow-cooker before and I really dont even know why! How to Make Crockpot Lasagna 1. Im not sure why that would happen. Im so happy you enjoyed this recipe, Alli! She's also. Thanks for sharing the recipe! Spread 1 cups sauce in the bottom of a 6 qt slow cooker. Then youll add your ground beef to the skillet and cook it until the meat is browned. Once the meat is browned, it takes just a few minutes to layer the ingredients in your slow cooker. This was delicious and even better on the second day. Im in charge of our family Sunday lunch and am heading to a womens retreat on a Friday and want to prep it before I leave. Mix remaining sauce with beef. 1. I also have a slow cooker feature on my stove so Im not restricted in the size of my pan or recipe. So easy and I know same the other recipe delicious , I love using my slow cooker for easy dinners and this was truly so good! Delish editors handpick every product we feature. Add in the diced onion and red bell pepper. Take back your weekends and put dinner on the table in 20 minutes or less. Hi Mary, yes assemble completely then cover and refrigerate overnight and the following day cook as usual. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. We appreciate your awesome review! Instead of white or brown sugar, Cavallari sweetens baked goods with coconut sugar, and she substitutes agave syrup for maple in recipes. uncooked, whole wheat or white (NOT no boil noodles). Cook on high for 3 hours, or on low for 6 hours. "If I'm trying to be super, super healthy, it could be a protein and a vegetable to an enchilada casserole or a bolognese or crock pot lasagna and those are all in 'True Comfort'," Kristin. In a large deep panover medium heat, saute the ground beef and onion for 5 min or until no longer pink, breaking it up with your spatula. The only thing was that the edges were burnt. Very good!!! It also reheats very well. If you like more or less noodles or meat, for example, you should be able to adapt the recipe to your liking. The swell of the noodles were unlike anything boil and bake have every produced and the sauce saturation was beautiful. Thank you so much for sharing that with me :). I actually let it go in the slow cooker for closer to 4 1/2 hours and around the 3 1/2 hour mark added some bread crumbs to the top. Lightly grease slow cooker with nonstick cooking spray. I followed all the instructions, not sure why it came out that way. I appreciate your sweet words! Bechamel of course has butter in it. We have so many different variations to try with your method. If you overcook the meat before it lands in the pot, the meat may turn out dry. Hi, recipe looks great. Hey Natasha! Be sure to use your favorite marinara sauce in this crockpot lasagna since the flavor of the sauce intensifies as the lasagna slowly cooks. Would that help? ), This is the one I have. Here is a visual reference on how to assemble a slow cooker lasagna in order of adding to the crockpot. Can you use elbow noodles instead of lasagna noodles? I doubled the recipe and put in my big crock pot and it was like soup! Spread 1 cup of prepared marinara sauce in the bottom of the crockpot. Thanks so much for this recipe. I put it in the slow cooker right away and started on low;) Thanks! Oh yummmm this looks like the perfect comfort food its been freezing lately and this is basically exactly what I want in my tummy .